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Inspired by the nut butter bars we love from Big Spoon Roasters, this just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey. Use any combination of nuts and dried fruit you have in your kitchen—we tried lots of variations and they all worked. A few notes on the recipe: First, if you’re looking to […]
This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast you’ll want to eat on repeat. Ingredients MAKES 4 GRANOLA AND CHIA PUDDING 3 cups old-fashioned oats ½ cup coarsely chopped skin-on hazelnuts or pecans ½ […]